Philosophy and Biology
by Paul Edwards
The aim of this series is to bring together important recent writings in major areas of philosophical inquiry, selected from a variety of sources, mostly periodicals, which may not be conveniently available to the university student or the general reader. The editors of each volume contribute an introductory essay on the items chosen and on the questions with which they de...more
Paperback, 349 pages
Published December 21st 1988 by Pearson
(first published 1973)
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Oct 01, 2009 Sheri Fresonke Harper rated it 5 of 5 stars · review of another edition
In covering many of the sensitive issues that have arisen in the study of biology, this book is a good resource, providing information about such things as genetically modified foods, the evolution of large size, and glacier data relating carbon dioxide, temperature, methane and dust loading.