The Bombay Palace Cookbook: A Treasury of Indian Delights Adapted for the American Kitchen
by Stendhal
published
April 1985
by Dodd Mead
edit
binding
Hardcover, 214 pages
isbn
0396085776
(isbn13: 9780396085775)
Sign in to Goodreads to see your friends' reviews of this book.
discuss this book
There are no discussion topics on this book yet. Be the first to start one »
friend reviews (0)
To see what your friends thought of this book, please sign up.
lists with this book
Where's the love? Add this book to your favorite list.
other reviews (showing 1-2 of 2)
recommends it for:
indian-food lovers, foodies
my destined-to-work-in-the-White-House uncle (which he does, now) gave this to us back in his college days back in the era I love to hate: the 90s, in the place I love to love: Jersey. My fave is the chicken makhani, and i, of course, improvise by making chicken tikka tenders and adding them to the makhani gravy. in a word, divine. and now i'm hungry. i encourage all to try. bombay palace did good with this one.
Like this review?
yes
add a comment
