The Food of China: A Journey for Food Lovers
by Nina Simonds
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of...more
Paperback, 296 pages
Published June 1st 2005 by Murdoch Books
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