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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques
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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

liked it 3.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Freezing foods successfully -- the best recipes and techniques.

Freezing is the easiest way to preserve food, whether it's the bounty of a summer harvest saved for winter enjoyment or a delicious prepared meal that can be thawed and reheated when needed. The Best Freezer Cookbook guides the home cook in making the best choices of foods to freeze and using the most effective
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Paperback, 192 pages
Published September 12th 2008 by Robert Rose
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Tami
Apr 15, 2012 Tami rated it really liked it
Suppertime around my house is pretty chaotic. Due to scheduling conflicts and finicky tastes, I often have to make three or four different things at different times. Doing that every night (or the alternative take-out pizza), is ridiculous so I’ve begun looking for alternatives.

I saw The Best Freezer Cookbook and thought that might help with my problem. It’s easy enough to just make extras and then freeze packages in serving sizes. Then, I can just pull out and reheat individual meals as the ne
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Shelves: cooking
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