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Jean-Louis: Cooking with the Seasons

4.57  ·  Rating Details ·  7 Ratings  ·  1 Review
Hardcover, 222 pages
Published October 5th 1989 by Legacy Words (first published October 1989)
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Jaime
Feb 23, 2011 Jaime rated it it was amazing
I worked for Jean-Louis Palladin at Napa Restaurant in Las Vegas. He was an amazing chef and a memorable man. It was an experience I will never forget!
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