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Enzyme Nutrition
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Enzyme Nutrition

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4.29 of 5 stars 4.29  ·  rating details  ·  14 ratings  ·  3 reviews
Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
Mass Market Paperbound, 192 pages
Published January 1st 1995 by Avery Publishing Group (first published April 1st 1985)
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Jan
Jan rated it 3 of 5 stars
really interesting...

explains the role of enzymes in digestion and upkeeping of the body.

96 enzymes alone take care of our blood vessels and there must be thousands in our bodies doing all the maintenance, construction and digestion work...

quote: "without enzymes, our bodies would be nothing but useless collections of vitamins, minerals and water..."

:-)
Eric K.
Eric K. rated it 4 of 5 stars
Recommended to Eric K. by: Dr. Nate Ellmore
This author came recommended by a Clinical Nutritionist I visited.

Courtney
Courtney marked it as to-read
this book is great. I learn.
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Enzyme Nutrition (Hardcover)
The Food Enzymes for Health & Longevity The Food Enzymes for Health & Longevity

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