Enzyme Nutrition

by Edward Howell
Enzyme Nutrition
book data
4 ratings, 4.25 average rating, 1 review (more data...)
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published
January 1st 1995 by Avery

binding
Paperback, 192 pages

isbn
0895292211   (isbn13: 9780895292216)

description
Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove tha...more






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other reviews (showing 1-10 of 10)



Jan
Jan rated it: 4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars4 of 5 stars
02/09/08

bookshelves: currently-reading
really interesting...

explains the role of enzymes in digestion and upkeeping of the body.

96 enzymes alone take care of our blood vessels and there must be thousands in our bodies doing all the maintenance, construction and digestion work...

quote: "without enzymes, our bodies would be nothing but useless collections of vitamins, minerals and water..."

:-)
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SunnyD
SunnyD marked it as to-read
10/27/08

bookshelves: food-nutrition, nonfiction, to-read

Stephen
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08/09/08


Nom
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06/10/08

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Dharma
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05/02/08

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recommended to Dharma by: PH Miracle

Spencer
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01/12/08


Stacey
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10/02/07


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08/21/07

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05/03/07

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03/16/07

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groups with this book

Food