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Jamie Confidential
Jamie Oliver just might be the most popular chef in the world. In just four frantic years, he’s gone from low-ranking pasta cook at London’s trendy River Café to a household name as the Naked Chef—a title earned by his “stripped–down” style of cooking. His boyish looks, infectious enthusiasm, and matey appeal have won him the kind of popularity usually accorded to pop star...more
Paperback, 288 pages
Published
May 1st 2004
by John Blake Publishing, Limited
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