400 Best-Ever Soups: A Fabulous Collection of Delicious Soups from All Over the World - Every Recipe Shown Step-By-Step with Over 1600 Colo
by Anne Sheasby
This lavishly illustrated volume is the ultimate guide to soup-making, with hundreds of mouthwatering ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot chowders to elegant dinner party consommes. Try Hungarian Cherry Soup, Soba Noodles in Hot Soup, Avgolemono and Gazpach...more
Hardcover, 512 pages
Published February 1st 2007 by JG Press
(first published May 25th 2006)
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