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  <title><![CDATA[Raising Steaks: The Life and Times of American Beef]]></title>
  <isbn><![CDATA[0151012024]]></isbn>
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  <default_description>In &lt;I&gt;Raising Steaks, &lt;/I&gt;Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. &lt;P&gt;&lt;/P&gt;When we bite into its charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We take in the contradictions of rugged individualism and the corporate technology that we use to breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participate&amp;#8212;as do the cattlemen and chefs, feedlot operators and rodeo stars, boot makers and scientists Fussell talks with&amp;#8212;in the mythology that inspires cowboys to become technocrats and presidents to play cowboy. &lt;P&gt;&lt;/P&gt;&lt;I&gt;Raising Steaks &lt;/I&gt;is a celebration of, and an elegy for, a uniquely American Dream.</default_description>
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  <original_publication_day type="integer">6</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2008</original_publication_year>
  <original_title>Raising Steaks: The Life and Times of American Beef</original_title>
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      <name><![CDATA[Betty Fussell]]></name>
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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  <read_at>Fri Apr 03 19:01:19 -0700 2009</read_at>
  <date_added>Wed Nov 19 11:13:45 -0800 2008</date_added>
  <date_updated>Fri Apr 03 19:01:19 -0700 2009</date_updated>
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    <body><![CDATA[Well, I only got through about a third of this book by the time it was due, and I didn't bother to renew it.  It was okay.  Better than the Beef one on my list.  Her treatment of &quot;access&quot; deer on Texas ranches kind of hurt her credibility or at least showed a lack of research on that one i...<a href="http://www.goodreads.com/review/show/38146394">more...</a>]]></body>
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    <review id="39214985">
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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  <read_at>Fri Dec 05 00:00:00 -0800 2008</read_at>
  <date_added>Wed Dec 03 12:34:32 -0800 2008</date_added>
  <date_updated>Fri Dec 05 12:36:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Sadly, I couldn't get very far with this one.  It seemed like it might be an interesting topic, but it appears that this book is mostly, well, let's just say there's too much boring social criticism.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39214985]]></url>
</review>
    <review id="58306133">
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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  <date_added>Wed Jun 03 11:25:12 -0700 2009</date_added>
  <date_updated>Wed Jun 03 11:26:39 -0700 2009</date_updated>
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    <body><![CDATA[Usually like books like this, which explore a topic/food/etc. in depth-- but really felt like the author -- instead of listening to the people she talked with in the book -- simply inserted her pre-conceived notions of the world and completely ignored the facts in this book. Would NOT recommend this...<a href="http://www.goodreads.com/review/show/58306133">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58306133]]></url>
</review>
    <review id="25411648">
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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    <body><![CDATA[A perfect book in a time of examining the origins of our food, this book looks at the history and contradictions of the American beef-production industry.  Rich portrayal of the transformation of the iconic, pastoral image of ranching to what we've reached today with &quot;the corporate technology t...<a href="http://www.goodreads.com/review/show/25411648">more...</a>]]></body>
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    <review id="62076733">
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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  <read_at>Wed Jul 22 00:00:00 -0700 2009</read_at>
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  <date_updated>Wed Jul 22 15:16:14 -0700 2009</date_updated>
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    <body><![CDATA[I enjoyed this and found it to be just balanced enough.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62076733]]></url>
</review>
    <review id="64303554">
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  <title>Raising Steaks: The Life and Times of American Beef</title>
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  <date_updated>Fri Aug 07 19:04:00 -0700 2009</date_updated>
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    <body><![CDATA[Some interesting stuff, but it seems like the organic beef industry can do no wrong and mainstream beef producers can do no right....]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64303554]]></url>
</review>
    <review id="80413930">
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