Real Cooking
by
Nigel Slater
Nigel Slater is the god of sticky things. He loves bones you can gnaw, the crispy bits from the bottom of the roasting pan, squishy things to eat on crusty bread with juices dribbling down your chin. Unctuousness. This is the man who made greed sexy. His cooking is determinedly domestic, to be consumed alone, or as an intimate supper with a loved one (in Slater's case, it...more
Published
(first published December 1st 2006)
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Watched a rerun of his tv series the other night and I'm always up for inspiration.
Cooked a couple of things but really I wanted the 30min cook.
Cooked a couple of things but really I wanted the 30min cook.
Apr 11, 2013
Naomi Durbin
marked it as to-read
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Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.
Although best known for uncomplicated, comfort food recipes presented in earl...more
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Although best known for uncomplicated, comfort food recipes presented in earl...more
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“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.”
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