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The Food Of India
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a ...more
paperback, 296 pages
Published February 1st 2006 by Murdoch Books
(first published January 1st 2002)
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I have been using this book as my quintessential Indian food cook book for a while now and although I haven't made it through even half the recipes, I simply love the ones I have cooked and I love the images/history/story that accompanies. I'd highly recommend this book to anyone who enjoys Indian food and cooking Indian food.