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Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

3.83  ·  Rating Details ·  12 Ratings  ·  1 Review
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.


This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most
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Hardcover, 232 pages
Published June 14th 2004 by Thomas Nelson
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Lynda
Jul 24, 2009 Lynda rated it really liked it
I love restaurant cookbooks, but they don't always have recipes that translate well to the home kitchen, this one does. Has fabulous pork recipes.
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