The Art of Low-Calorie Cooking

The Art of Low-Calorie Cooking

3.25 of 5 stars 3.25  ·  rating details  ·  4 ratings  ·  2 reviews
Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the pleasures of the table with the need to limit calories. Whenever possible, variations are given as well--with calorie counts--to broaden the possibilities of the recipes and the range of the book. 80 fulll-color photographs.
Hardcover, 256 pages
Published October 28th 1990 by Stewart, Tabori, & Chang (first published October 1990)
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(showing 1-13 of 13)
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Catherine Woodman
I like her ideas--some of the recipes are not as successful
Meredith Graser
Some of my fav recipes are in this book!
Lori
Mar 03, 2013 Lori marked it as to-read
David
May 06, 2011 David added it
Katherine Hazen
Dec 12, 2009 Katherine Hazen marked it as to-read
Heidi
Dec 22, 2008 Heidi marked it as to-read
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