The Art of Low-Calorie Cooking
Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the pleasures of the table with the need to limit calories. Whenever possible, variations are given as well--with calorie counts--to broaden the possibilities of the recipes and the range of the book. 80 fulll-color photographs.
Hardcover, 256 pages
Published October 28th 1990 by Stewart, Tabori, & Chang
(first published October 1990)
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