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Heritage of America Cookbook

4.08  ·  Rating Details ·  24 Ratings  ·  2 Reviews
Rich in heritage, historical detail, and lore, this volume includes more than three-hundred regional recipes gathered from people all over the United States. 75,000 first printing. $500,000 ad/promo. Tour.
Hardcover, 288 pages
Published July 31st 1994 by Better Homes and Gardens Books (first published August 1993)
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Natalie
Aug 03, 2013 Natalie rated it it was amazing
Out of all the cookbooks I own-this is the one I go back to time and again.I love the historical background for each dish,the description of regional cooking styles and the influences on them.
Jobiska (Cindy)
Intriguingly laid out by geographic region rather than type of food.
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