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The Best of Gourmet: The World at Your Table
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, ...more
Hardcover, 304 pages
Published May 2nd 2006 by Random House
(first published 2006)
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