Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

4.07 of 5 stars 4.07  ·  rating details  ·  56 ratings  ·  7 reviews
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, al...more
Paperback, 256 pages
Published April 1st 2002 by Chronicle Books
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Bill Lenoir
There is no one kind of barbecue in Texas. This is a great way to delve into this wonderful food.
Paul
This is a wonderful book if you like barbeque. In addition to some great recipes, it includes a little history, mentions several wonderful barbeque "joints", and gives some good pointers for the do-it-yourself-ers. I've tried several of the recipies, and have not been disappointed yet. I'm a traditionalist, so I like smoked beef brisket, only salt and pepper for a rub, and no sauce (jusk like Kreuz's in Lockhart). I'm convinced that the beer-can chicken is the best way to cook a chicken. Some of...more
Brent Barnard
I love how Walsh gives readers such a feel for the history and varieties of TX barbecue - interspersed with savory recipes and techniques. (Actually most of his books work in this way.) Great book!
Sarah
Haven't quite finished it or tried any of the recipes, but most of them sound really good and authentic. My only complaint so far is that there appears to be more history than recipes, but hey- there's a lot to learning barbeque in Texas...
Daniel
Great recipes and even more interesting historical background about them. The explanations of the regional styles of BBQ within Texas are the best that I've read.
Michelle
WOO! WOO! There will be some great BBQ's at my house this summer! Great recipes and tips
J.C.
Good compilation of recipes from the biggies of Texas BBQ. Some useful history too.
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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

More about Robb Walsh...
The Tex-Mex Cookbook: A History in Recipes and Photos Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker Sex, Death and Oysters: A Half-Shell Lover's World Tour Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes The Texas Cowboy Cookbook: A History in Recipes and Photos

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