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Classic Cuisine of Provence
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Classic Cuisine of Provence

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A rich and colorful presentation of the warm, earthy foods of Provence. The great strength of this cooking lies in the use of abundant local produce, and these classic recipes feature tomatoes, zucchini, garlic, eggplant, and other regional delights. Full-color illustrations.
Paperback, 143 pages
Published August 1st 1993 by Ten Speed Press (first published 1993)
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Nov 07, 2007 Dottie rated it really liked it
Shelves: cookbooks-food, own
A delightfully colorful little cookbook – reminds me a bit of the New England Peter Hunt designs in the brightness of the images – love it! Oh – good food, too.
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