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The Raw Transformation: Energizing Your Life with Living Foods

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4.06 of 5 stars 4.06  ·  rating details  ·  35 ratings  ·  3 reviews
Shares a wealth of raw food recipes that combine the healthy philosophies of living ingredients with appetizing flavors, in a volume by an instructor at the San Diego spa that includes such options as Indian Vegetable Curry, Pad Thai, and Banana Coconut C
Title: The Raw Transformation
Author: Rudell, Wendy/ Wolfe, David (FRW)
Publisher: Random House Inc
Publication Date: 2006/
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Paperback, 296 pages
Published October 10th 2006 by North Atlantic Books
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Penny
My introduction to Raw Foods! I had never heard of this lifestyle and this 'uncook' book started me on a very interesting and satisfying journey. The sprouted quinoa salad is very tasty, but I have so many more recipes to try before I find my favorite! This book offers a great variety of dishes, many accompanied by color photos.
Tara
Several really great recipes you wont find elsewhere. I utilize this book often for raw cooking.
Carol
Lots of great recipes to make.
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