Isabel's Cantina: Bold Latin Flavors from the New California Kitchen
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Isabel's Cantina: Bold Latin Flavors from the New California Kitchen

4.3 of 5 stars 4.30  ·  rating details  ·  10 ratings  ·  3 reviews
When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to cut some of the calories and fat so often found in Latin food without e...more
Hardcover, 224 pages
Published August 28th 2007 by Clarkson Potter
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Lilly G
It made me a domestic goddess! I have an advance copy and I'm obsessed with it (it comes out this summer). The recipes are incredibly delicious but idiot-proof. This was the birth of my interest in cooking, I really can't recommend it enough. The chef owns Cantina in PB. YUM.

Try the Croissant Bread Pudding and the Flourless Chocolate Cake. You'll nail them on the first try. Impress your friends! I intend to try every single recipe in here.
isabel's book is overflowing with the tastiest recipes i've ever made/tried. not all vegetarian, but many veg options within.
Lucia Allen
This is the greatest recipe book.
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