When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacifi...
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reviews
Dec 16, 2009
Lilly
rated it: 
It made me a domestic goddess! I have an advance copy and I'm obsessed with it (it comes out this summer). The recipes are incredibly delicious but idiot-proof. This was the birth of my interest in cooking, I really can't recommend it enough. The chef owns Cantina in PB. YUM.
Try the Croissant Bread Pudding and the Flourless Chocolate Cake. You'll nail them on the first try. Impress your friends! I intend to try every single recipe in here.
Try the Croissant Bread Pudding and the Flourless Chocolate Cake. You'll nail them on the first try. Impress your friends! I intend to try every single recipe in here.
Dec 16, 2009
Susie
rated it:
isabel's book is overflowing with the tastiest recipes i've ever made/tried. not all vegetarian, but many veg options within.
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