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Joy Of Cooking, Miniture Edition 1
This delightful pint-size version of the nationally known and loved Joy of Cooking contains excerpts highlighting the comprehensive nature of this indispensable kitchen resource. With all-American recipes, tips, charts, illustrations, listings of measurements and conversions, rules for serving food and beverages, and suggestions for entertaining, it's the perfect gift for ...more
Hardcover, 256 pages
Published
November 2nd 2000
by Running Press
(first published October 15th 2000)
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If you would like to know about cooking and cooking well, this is The book to have on hand! This is my bible!
I own a lot of specialty cookbooks, but not one with recipies over a variety of products. Definitely a keeper!
cute but pretty lame. Who would ever use it.
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Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...
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