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<book id="343684">
  <title><![CDATA[The Apprentice: My Life in the Kitchen]]></title>
  <isbn><![CDATA[0618444114]]></isbn>
  <isbn13><![CDATA[9780618444113]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1173907002m/343684.jpg</image_url>
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  <best_book_id type="integer">343684</best_book_id>
  <books_count type="integer">6</books_count>
  <default_description>The sparkling personality, sense of humor, and charm familiar to Jacques P&#233;pin's television audiences carries over to the page in the superstar chef's humbly titled memoir, &lt;I&gt;The Apprentice&lt;/I&gt;. &lt;p&gt;  A clever, mischievous, and very likable boy, P&#233;pin's earliest food memories are hungry ones from his childhood in war-torn France. After World War II, his first restaurant job was peeling potatoes for his mother at her restaurant, and he became an apprentice in a hotel kitchen at age 13. In this delightful tale he works hard, plays fair, is kind to others and good to his family, and his efforts take him to Paris, and then New York. Except for the terrible car accident that required him to reinvent himself as a teacher and television personality, he seems to have always been in the right place at the right time. He cooked for Prime Minister Gaillard and then General Charles de Gaulle, met Pierre Franey, Craig Claiborne, and Julia Child, and turned down a job cooking for JFK to accept one with Howard Johnson. But just as entertaining and enjoyable to read about are his tender memories and thoughts about his relationships with his parents and brothers, and with his wife and daughter.&lt;p&gt;  We all wish we could cook like Pepin (and every chapter ends with one of P&#233;pin's favorite recipes), but this enchanting tale will make you wish you knew him. The clear, simple way he expresses himself and the honesty with which he tells his story will bring you to tears, and make you laugh out loud. &lt;I&gt;--Leora Y. Bloom&lt;/I&gt;</default_description>
  <id type="integer">526117</id>
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  <original_publication_day type="integer" nil="true"></original_publication_day>
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  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>The Apprentice: My Life in the Kitchen</original_title>
  <rating_dist>total:431|5:155|4:182|3:81|2:11|1:2|</rating_dist>
  <ratings_count type="integer">431</ratings_count>
  <ratings_sum type="integer">1770</ratings_sum>
  <reviews_count type="integer">653</reviews_count>
  <text_reviews_count type="integer">82</text_reviews_count>
</work>

  <average_rating><![CDATA[4.11]]></average_rating>
  <ratings_count><![CDATA[404]]></ratings_count>
  <text_reviews_count><![CDATA[73]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/343684.The_Apprentice_My_Life_in_the_Kitchen]]></url>
  <authors>
        <author id="311750">
      <name><![CDATA[Jacques Pépin]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></url>
      <average_rating><![CDATA[4.09]]></average_rating>
      <ratings_count><![CDATA[952]]></ratings_count>
      <text_reviews_count><![CDATA[151]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="653">
    <review id="12329441">
    <user id="750682">
    <name><![CDATA[Firecooked]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/750682-firecooked]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 01 00:00:00 -0700 2006</read_at>
  <date_added>Sat Jan 12 10:10:33 -0800 2008</date_added>
  <date_updated>Sat Jan 12 10:12:28 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[actually read The Apprentice last year, after picking up the book at the CIA (Culinary Institute of America) in Napa Valley while on vacation.  Both Roy and I read it, and both loved it. I have always liked Jacque Pepin’s TV shows (most memorable moment was when he was fixing some giblet dish, and...<a href="http://www.goodreads.com/review/show/12329441">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12329441]]></url>
</review>
    <review id="17501065">
    <user id="913939">
    <name><![CDATA[Jonathan]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/913939-jonathan]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Mar 11 06:05:55 -0700 2008</date_added>
  <date_updated>Tue Mar 11 06:27:50 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you are a foodie and / or love to cook, you will probably like this book.  It's a wonderful, easy, breezy read.  Pepin's persona is warm, humble, and down-to-earth.  You move through his life story along a mostly delightful string of anecdotes -- his culinary adolescence under his frugal and dete...<a href="http://www.goodreads.com/review/show/17501065">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17501065]]></url>
</review>
    <review id="6304629">
    <user id="308471">
    <name><![CDATA[Erica]]></name>
    <location><![CDATA[Saugerties, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/308471-erica]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Sep 16 20:08:56 -0700 2007</date_added>
  <date_updated>Sun Sep 16 20:12:32 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jacques Pepin writes with humor and clear passion for his subject. This terrific memoir follows him from his childhood, toiling with his family in a series of bistros, to his apprenticeship in France -- leading to stints cooking for DeGaulle and several other French leaders -- and his emigration to ...<a href="http://www.goodreads.com/review/show/6304629">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6304629]]></url>
</review>
    <review id="19319699">
    <user id="1028073">
    <name><![CDATA[Msgold]]></name>
    <location><![CDATA[Boston, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1028073-msgold]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
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  <read_at></read_at>
  <date_added>Wed Apr 02 15:16:22 -0700 2008</date_added>
  <date_updated>Wed Apr 02 15:27:07 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This autobiography tells the story of Jacques Pepin, the famous chef from TV and author of many cookbooks. He tallks about the small restaurant his mom ran when he was a boy in France, and gives recipes for some of the foods that were very important in his life. <br/><br/>He explains how people in...<a href="http://www.goodreads.com/review/show/19319699">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19319699]]></url>
</review>
    <review id="8508844">
    <user id="231516">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Amsterdam, Netherlands]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/231516-sarah]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[Foodies]]></recommended_for>
  <recommended_by><![CDATA[Jennifer Lin]]></recommended_by>
  <read_at>Fri Feb 08 00:00:00 -0800 2008</read_at>
  <date_added>Thu Nov 01 01:04:10 -0700 2007</date_added>
  <date_updated>Wed Feb 06 06:03:56 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Really lovely book - I immediately wanted to run away to Paris and train as a chef's apprentice. It's amazing to me that many of my European friends have never heard of him - to me, he's France's most popular chef! Loved the dish on Julia Child, the NY Times Food Reviewer, and the descriptions of al...<a href="http://www.goodreads.com/review/show/8508844">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/8508844]]></url>
</review>
    <review id="56382745">
    <user id="1503988">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1503988-megan]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Sun May 17 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 17 11:25:27 -0700 2009</date_added>
  <date_updated>Sun May 17 11:35:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jacques Pepin seems like the kind of man you'd want to know. I loved reading about his childhood in the kitchen, the kinds of meals he'd eat with his family in France, and his stumbling into some amazing jobs—cooking for the presidents of France (with great tidbits about Charles DeGaulle) and devl...<a href="http://www.goodreads.com/review/show/56382745">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56382745]]></url>
</review>
    <review id="13922715">
    <user id="848807">
    <name><![CDATA[Denise]]></name>
    <location><![CDATA[Raleigh, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/848807-denise]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
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  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Jan 29 07:10:28 -0800 2008</date_added>
  <date_updated>Tue Jan 29 07:14:04 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent autobiography about Jacques Pepin, renowned French chef. He was the son of a poor French family. Worked as an apprentice as a teenager. Moved to America, got his degree, got married, became famous. Pepin worked with Julia Child and many other celebrated chefs. Several of his recipes are in...<a href="http://www.goodreads.com/review/show/13922715">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13922715]]></url>
</review>
    <review id="66354282">
    <user id="737152">
    <name><![CDATA[Irene]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/737152-irene]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Foodies]]></recommended_for>
  <recommended_by><![CDATA[Saw Ken's mom reading it]]></recommended_by>
  <read_at>Tue Aug 25 00:00:00 -0700 2009</read_at>
  <date_added>Wed Aug 05 17:07:44 -0700 2009</date_added>
  <date_updated>Tue Aug 25 19:37:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jacques Pépin chronicles his life as a chef through a collection of anecdotes, and perhaps the book reads better if you imagine the words are being spoken by an older French gentleman telling you stories. He's had an amazingly broad range of experiences, and I learned a lot about American and Frenc...<a href="http://www.goodreads.com/review/show/66354282">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66354282]]></url>
</review>
    <review id="44571009">
    <user id="736684">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[Valley Springs, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/736684-mary]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Sat Dec 13 00:00:00 -0800 2008</read_at>
  <date_added>Tue Jan 27 17:04:45 -0800 2009</date_added>
  <date_updated>Tue Jan 27 17:09:53 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a distillation of all the stories about his early life that Pepin used to tell during his cooking shows, plus more.  His descriptions then and in this book of his mother and grandmother putting something into a pan with hot duck fat always gave a new meaning to the word saute'.  You could pi...<a href="http://www.goodreads.com/review/show/44571009">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44571009]]></url>
</review>
    <review id="40492363">
    <user id="1778919">
    <name><![CDATA[Annie]]></name>
    <location><![CDATA[Ossining, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1778919-annie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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        <shelf name="adult" />
        <shelf name="coming-of-age" />
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun May 08 00:00:00 -0700 2005</read_at>
  <date_added>Fri Dec 19 16:59:48 -0800 2008</date_added>
  <date_updated>Fri Dec 19 17:08:31 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book was fascinating and great fun to read.  It is full of surprised about Jacques Pepin's life and career.  An added bonus; after each chapter, there is a recipe marking a that period of his life.  It is one of my favorite books, and my book group is chose to read it in 2009.  It's been a few ...<a href="http://www.goodreads.com/review/show/40492363">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40492363]]></url>
</review>
    <review id="51795255">
    <user id="329571">
    <name><![CDATA[Getruckus]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/329571-getruckus]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Mar 23 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 07 06:38:06 -0700 2009</date_added>
  <date_updated>Tue Apr 07 06:41:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love my Jacques Pepin cookbooks - and I think this book summarize him beautifully.  It illustrates clearly his love of food and traditional French cooking, but also his willingness to explore beyond classical cuisine.  I had no idea he had be chef to Charles de Gaulle - and learning how he got his...<a href="http://www.goodreads.com/review/show/51795255">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51795255]]></url>
</review>
    <review id="62529317">
    <user id="1731128">
    <name><![CDATA[Km249]]></name>
    <location><![CDATA[Provo, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1731128-km249]]></url>
  </user>
      <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jun 24 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 07 15:18:52 -0700 2009</date_added>
  <date_updated>Tue Jul 07 15:21:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great writing, a great story. Jaques starts off the story with his childhood during WWII, and the role that food played in his early life. He continues with many experiences and stories, the cumulative effect leading you to understanding how he achieved much of what he did for the food world. I real...<a href="http://www.goodreads.com/review/show/62529317">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62529317]]></url>
</review>
    <review id="51743013">
    <user id="1795797">
    <name><![CDATA[Michael]]></name>
    <location><![CDATA[Arlington, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1795797-michael-haydel]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 01 00:00:00 -0700 2004</read_at>
  <date_added>Mon Apr 06 16:50:45 -0700 2009</date_added>
  <date_updated>Mon Apr 06 16:53:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I remember watching Jacques Pepin on PBS when I was younger, and thinking that it was funny just to hear him talk, with his very French accent.<br/><br/>This book is an absolutely wonderful memoir of his childhood in France, and growing up in and around the turmoil of post-war France. <br/><br/>When...<a href="http://www.goodreads.com/review/show/51743013">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51743013]]></url>
</review>
    <review id="73822524">
    <user id="260196">
    <name><![CDATA[Peter]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/260196-peter]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Thu Oct 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Oct 07 21:29:14 -0700 2009</date_added>
  <date_updated>Wed Oct 07 21:42:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Pleasant, sumptuous, evenhanded democratic view of good food, from low to high cuisine, with lots of interesting stories thrown in, and recipes to boot!<br/><br/>Also, <u>tons</u> of cooking videos featuring Pepin available online -- here's one: <a rel="nofollow" target="_blank" href="http://www.youtube.com/watch?v=Gc2kghrzX7E." title="http://www.youtube.com/watch?v=Gc2kghrzX7E.">http://www.youtube.com/watch?v=Gc2kghrzX...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73822524]]></url>
</review>
    <review id="42329463">
    <user id="1735444">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Warwick, RI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1735444-karen]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 21 10:13:01 -0800 2009</read_at>
  <date_added>Thu Jan 08 04:47:54 -0800 2009</date_added>
  <date_updated>Wed Jan 21 10:13:01 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Interesting book and fun to read for the interesting stories about politicians and food celebs such as James Beard, Craig Claiborne and Julia Child.  But, Pepin's tone is sometimes very critical of others, which made this a sometimes uncomfortable read.  His disdain for some of the people around him...<a href="http://www.goodreads.com/review/show/42329463">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42329463]]></url>
</review>
    <review id="41674077">
    <user id="1857284">
    <name><![CDATA[Barbara]]></name>
    <location><![CDATA[Garden City, ID]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1857284-barbara]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Dec 21 00:00:00 -0800 2008</read_at>
  <date_added>Fri Jan 02 19:57:36 -0800 2009</date_added>
  <date_updated>Fri Jan 02 20:05:26 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've always been a fan of Jacques Pepin . . . have about all of his cookbooks and have been cooking his recipes for years. His life story is absolutely amazing . . . really, you need to read this. He is an excellent writer, too.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41674077]]></url>
</review>
    <review id="71972800">
    <user id="48085">
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Duluth, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/48085-beth]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Sep 21 05:53:43 -0700 2009</date_added>
  <date_updated>Mon Sep 21 05:55:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is a sweet autobiography and enjoyable for anyone remotely interested in cooking. He combines wholesome life stories with life in a restaurant with cooking practice and makes it all engaging and fun. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71972800]]></url>
</review>
    <review id="42206118">
    <user id="1195835">
    <name><![CDATA[Melissa]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1195835-melissa]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Jan 07 07:00:29 -0800 2009</date_added>
  <date_updated>Wed Jan 07 07:01:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[i like jacques pepin, he is tres charming and i enjoyed reading about his life but i must say, this book probably didn't have to be so...very....long.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42206118]]></url>
</review>
    <review id="69664573">
    <user id="1476809">
    <name><![CDATA[Turtle]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1476809-turtle]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Sep 01 06:14:22 -0700 2009</date_added>
  <date_updated>Tue Sep 01 06:14:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A pleasurable tale of how Pepin became my (and scores of others') cooking hero. Learning more about his life only added to my respect and admiration for him. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/69664573]]></url>
</review>
    <review id="54591848">
    <user id="2275832">
    <name><![CDATA[Amanda]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2275832-amanda]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Fri May 01 09:21:44 -0700 2009</date_added>
  <date_updated>Fri May 01 09:25:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I already adored Pepin, and now I want him to be my third grandfather. Not just a memoir, also the story of the rise of fine dining and in America. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54591848]]></url>
</review>
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