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  <title><![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]></title>
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  <description><![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]></description>
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    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
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    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
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  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
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  <date_updated>Sun Mar 01 13:18:34 -0800 2009</date_updated>
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    <body><![CDATA[I saw a reference to The World Atlas of Wine recently (my memory fails me again) and thought I would investigate. It seems a most comprehensive and relatively up-to-date volume. It certainly can give me infomation that will increase my enjoyment of the frequent tastings at my favorite wine store.<br/>...<a href="http://www.goodreads.com/review/show/44068156">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44068156]]></url>
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      <review>
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    <name><![CDATA[R]]></name>
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  <title>
    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
  </title>
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  <average_rating>4.54</average_rating>
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  <description>
    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <date_added>Sat Jan 31 09:31:23 -0800 2009</date_added>
  <date_updated>Sat Jan 31 09:32:21 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great work and reference for wine.  Anyone who is interested in wine should have a copy.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/44952448]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/44952448]]></link>
</review>
      <review>
  <id>28909645</id>
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  <title>
    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/343477.The_World_Atlas_of_Wine_Completely_Revised_and_Updated_Sixth_Edition</link>
  <average_rating>4.54</average_rating>
  <ratings_count>35</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Thu Jul 31 14:29:24 -0700 2008</date_added>
  <date_updated>Sun Aug 31 01:55:06 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A spectacular, beautiful work - equally compelling for wine lovers, for cartographers and map freaks, and really, for anyone who simply loves a well-executed reference work. Just a magnificent achievement that deserves a place in most everyone's library. I love this book almost as much as I love its...<a href="http://www.goodreads.com/review/show/28909645">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/28909645]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/28909645]]></link>
</review>
      <review>
  <id>26143431</id>
    <user>
    <id>1285957</id>
    <name><![CDATA[Emily]]></name>
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  <title>
    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/343477.The_World_Atlas_of_Wine_Completely_Revised_and_Updated_Sixth_Edition</link>
  <average_rating>4.54</average_rating>
  <ratings_count>35</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Wed Jul 02 13:32:37 -0700 2008</date_added>
  <date_updated>Wed Jul 02 13:49:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book got me through my wine test... beautiful and SUPER informative... if you're ever interested in knowing what Kimmeridge soil is and how it effects the flavors in wine, this is the book for you!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/26143431]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/26143431]]></link>
</review>
      <review>
  <id>9737696</id>
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    <id>95283</id>
    <name><![CDATA[Alexandra]]></name>
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  <title>
    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/343477.The_World_Atlas_of_Wine_Completely_Revised_and_Updated_Sixth_Edition</link>
  <average_rating>4.54</average_rating>
  <ratings_count>35</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Any serious wine lover]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Thu Nov 29 18:40:30 -0800 2007</date_added>
  <date_updated>Thu Nov 29 18:43:16 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Hugh Johnson AND Jancis Robinson are the &quot;names&quot; on this edition.  Indispensable!]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/9737696]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/9737696]]></link>
</review>
      <review>
  <id>13728799</id>
    <user>
    <id>294889</id>
    <name><![CDATA[Keith]]></name>
    <location><![CDATA[West Sayville, NY]]></location>
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  <title>
    <![CDATA[The World Atlas of Wine: Completely Revised and Updated, Sixth Edition]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/343477.The_World_Atlas_of_Wine_Completely_Revised_and_Updated_Sixth_Edition</link>
  <average_rating>4.54</average_rating>
  <ratings_count>35</ratings_count>
  <description>
    <![CDATA[&lt;DIV&gt;Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s <em>The World Atlas of Wine</em>: sales have exceeded four million copies, and it is now published in thirteen languages.<br/>World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.&lt;/DIV&gt;]]>
  </description>
  <published>2007</published>
</book>

    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Sun Jan 27 12:17:01 -0800 2008</date_added>
  <date_updated>Sun Jan 27 12:17:23 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent wine resource.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/13728799]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/13728799]]></link>
</review>
      <review>
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