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A Clinical Guide to Nutrition Care in Kidney Disease
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections ...more
Paperback, 263 pages
Published January 1st 2004 by American Dietetic Association
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I am currently working on a study, along with endocrinologists and nephrologists, focused on preserving kidney function to avoid dialysis in patients with diabetes and reduced kidney function. This book was the best that I found to manage the nutritional part of their treatment. It is clear, detailed, up-to-date, and offers all the guidelines I need to assess nutritional status and manage these patients' diets.