The Hali'imaile General Store Cookbook: Home Cooking from Maui
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The Hali'imaile General Store Cookbook: Home Cooking from Maui

3.75 of 5 stars 3.75  ·  rating details  ·  12 ratings  ·  1 review
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui an...more
Hardcover, 224 pages
Published December 1st 2000 by Ten Speed Press
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Mrs.
I've made a couple dessert recipes out of the book, and they were good.

Basically, Bev Gannon is one of the founding chefs of Hawaii's Pacific Rim-style of cuisine, and this book exemplifies that. If you've eaten at her restaurant, or read about it, you've probably heard about her Crab Boboli appetizer. That recipe is NOT in the book, and Gannon will NOT give it away, so do not buy the book if your only reason for doing so is that you're hoping to get it!
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Family-Style Meals at the Hali'Imaile General Store Hali'imaile General Store Cookbook, The: Home Cooking from Maui Family-Style Meals at the Hali'Imaile General Store

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