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Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Hardcover, 128 pages
Published
September 8th 1999
by Willow Creek Press
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