Desserts by Pierre Hermé
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Hardcover, 304 pages
Published November 2nd 1998 by Little, Brown and Company
To see what your friends thought of this book, please sign up.
(showing 1-30 of 67)