The Great Chiles Rellenos Book
Enlarge cover
Rate this book
Clear rating

The Great Chiles Rellenos Book

by
5.0 of 5 stars 5.00  ·  rating details  ·  2 ratings  ·  0 reviews
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them...more
Paperback, 144 pages
Published May 1st 2008 by Ten Speed Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-6 of 6)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
Janos: Recipes and Tales from a Southwest Restaurant Janos: Recipes & Tales from a Southwest Restaurant

Share This Book