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Herbs and Spices (Golden nature guides)

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From allspice to watercress, from ajowan to zedoary, HERBS AND SPICES describes and illustrates more than 370 species of flavoring herbs and the spicy leaves, seeds, bark and other plant parts that whet the appetite and gratify the taste. Here in full color are all the classic favorites, plus many lesser-known herbs and spices that give regional delicacies around the world ...more
Paperback, 160 pages
Published August 1st 1976 by Golden Pr
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