<![CDATA[Everyday Food: Great Food Fast]]>

false <![CDATA[Everyday Food: Great Food Fast]]> http://photo.goodreads.com/books/1173843811m/335459.jpg 335459 1 If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham <hr noshade="noshade" size="1" class="bucketDivider" /><div class="bucket"> Great Food Fast Recipe Preview Pan-fried Shrimp with Green Curry Cashew Sauce <img src=" http://images.amazon.com/images/G/01/books/promos/a-plus/shrimp.everyday.jpg" hspace="4" vspace="4" border="0" align="left">Serves 4 Prep Time: 15 minutes Total time: 15 minutes You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days. 1 slice (1/4 inch thick) peeled fresh ginger 3/4 cup plus 2 tablespoons roasted unsalted cashews 1/3 cup plain low-fat yogurt 1/4 cup packed cilantro leaves 1 tablespoon brown sugar 1 teaspoon curry powder Coarse salt and fresh ground pepper 1 1/2 pounds peeled and deveined large shrimp 2 tablespoons olive oil 1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes. 2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews. 3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce. </div> <hr noshade="noshade" size="1" class="bucketDivider" /><div class="bucket"> 325931 13 3 2007 Everyday Food: Great Food Fast total:354|5:143|4:145|3:50|2:12|1:4| 354 1473 454 85 5 1 false false Sun Aug 24 07:44:48 -0700 2008 Sun Aug 24 07:46:17 -0700 2008 4 0 false false Thu Nov 12 10:01:15 -0800 2009 Thu Nov 12 10:09:09 -0800 2009 more...]]> 4 2 false false Sun Jan 20 23:27:18 -0800 2008 Sun Jan 20 23:31:41 -0800 2008 5 0 false false Thu Nov 27 20:39:27 -0800 2008 Thu Nov 27 20:46:05 -0800 2008 more...]]> 5 0 false true Thu Aug 13 00:00:00 -0700 2009 Thu Aug 13 07:07:15 -0700 2009 Thu Aug 13 07:08:55 -0700 2009 - Recipes are divided by season
- There is nutrition information for each recipe in the back
- There is a Basics section where Martha Stewart outlines out to roast a chicken, make chicken b...more...]]> 5 0 false false Mon Jan 26 00:00:00 -0800 2009 Mon Jan 26 14:20:45 -0800 2009 Mon Jan 26 14:24:59 -0800 2009 more...]]> 5 0 false false Sun Jan 11 14:35:01 -0800 2009 Sun Jan 11 14:36:53 -0800 2009 more...]]> 5 0 false false Wed Jul 16 20:10:55 -0700 2008 Wed Jun 25 10:32:31 -0700 2008 Wed Jul 16 20:10:55 -0700 2008 more...]]> 5 0 false false Fri Oct 30 05:04:15 -0700 2009 Fri Oct 30 05:06:10 -0700 2009 more...]]> 4 0 false false Wed Apr 01 00:00:00 -0700 2009 Wed Oct 28 13:01:00 -0700 2009 Wed Oct 28 13:03:52 -0700 2009 more...]]> 2 0 false false Thu Feb 05 07:55:09 -0800 2009 Thu Feb 05 07:56:29 -0800 2009 4 0 false false Fri Jun 01 00:00:00 -0700 2007 Fri Jun 08 13:08:29 -0700 2007 Fri Jun 08 13:18:59 -0700 2007
I've made a lot of these recipes, about 90% of them have been really excellent -- and also easy, quick, and reasonably low in fat if you...more...]]> 0 0 false false Sun Dec 07 18:02:29 -0800 2008 Sun Dec 07 18:04:50 -0800 2008 5 0 false false Thu Jan 01 00:00:00 -0800 2009 Thu Jan 01 07:20:36 -0800 2009 Thu Jan 01 07:22:32 -0800 2009 4 0 false false Mon Dec 22 19:28:09 -0800 2008 Mon Dec 22 19:29:52 -0800 2008 4 0 false false Mon Apr 13 20:36:09 -0700 2009 Mon Apr 13 20:36:51 -0700 2009 4 0 false false Tue Apr 15 20:57:52 -0700 2008 Tue Apr 15 21:19:03 -0700 2008 more...]]> 3 0 false false Mon Jan 01 00:00:00 -0800 2007 Sat Apr 12 07:18:41 -0700 2008 Sat Apr 12 07:18:41 -0700 2008 more...]]> 5 0 false false Tue Dec 30 20:07:26 -0800 2008 Tue Dec 30 20:26:14 -0800 2008 5 0 false false Fri Nov 13 11:02:53 -0800 2009 Fri Nov 13 11:04:27 -0800 2009 http://www.goodreads.com/book_link/follow/8?book_id=335459