Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outd...
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reviews
Jul 30, 2009
Vicky
rated it: 
Not just a cookbook but a trip through various cultures and the methods they use to cook. A wonderful book to read in the winter as it takes you to far away places and has you planning for spring/summer and the outdoor cooking you will want to do.
Jul 27, 2011
Sep 24, 2010
Sep 21, 2010
