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Great Chefs Cook Vegan

3.41  ·  Rating Details ·  54 Ratings  ·  11 Reviews
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Hardcover, 272 pages
Published August 11th 2008 by Gibbs Smith
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Joelle Anthony
Dec 01, 2011 Joelle Anthony rated it did not like it
This is a ridiculous book unless you just want to look at the pretty pictures. If that's the case, then it gets 5 stars because the food looks pretty amazing. I am a very good vegan cook, with a well-stocked pantry, and half the ingredients in these recipes I wouldn't even know where to get. Not to mention that while I plate things beautifully, I don't have a sculpture/art degree to make these recipes look like the pictures.

What I found particularly annoying though is the idea that she got all
Sridhar Reddy
Apr 06, 2009 Sridhar Reddy rated it liked it
Shelves: cookbooks
A superb introduction to vegan cooking by a laundry list of the finest chefs in the world. I gave the book three stars only because the technical difficulty and unrealistic prep-time for many of the dishes, but a large sum of the recipes are very manageable and extremely innovative.

What I like also is that the recipes stress seasonality, and encourages home chefs to try new ingredients. It has forced me to research food markets and local suppliers, and create new relationships with vendors, eve
Apr 29, 2012 Weezie rated it it was amazing
This book takes vegan up a notch. Yes, it is not a beginners book. The book's author is a vegetarian and just about every trained chef knows how to cook vegetarian. It is not a huge leap for a great chef to go the extra distance and make an amazing vegan menu.

If you want a more accessible gourmet vegan book, I suggest 'The Millennium Cookbook'.
Aug 31, 2008 Jamie rated it really liked it
Shelves: cookbook, z2008
This book is beautiful, elegant, and mouth-watering! Food porn at it's best! Not only does it have recipes, and tells you how to make the most elegant vegan meals, but it even includes instructions on how to plate each dish for that super gourmet, elegant look. I HAD to buy this book!
Melody Vandyke
Feb 02, 2013 Melody Vandyke rated it it was amazing
I've cooked a few meals out of this book for special occasions. Every meal was a stunning success and easy to do if you prepare in advance and allow time for cooking. Not for people who want fast simple meals.
Aug 27, 2012 Lori rated it it was ok
Completely out of my league as a home cook. Lots of ingredients I don't care for, like fennel. Vegan Cooking For Carnivores and Pure Vegan are much more accessible for busy home cooks.
Alisa Wilhelm
Mar 27, 2010 Alisa Wilhelm rated it did not like it
Shelves: cook-book
Many of the tools and ingredients called for in these gourmet recipes, making it rather complicated to cook. One example: chef’s torch. The book has nice photos though!
May 22, 2013 Michelle rated it really liked it
Great for special occaisions and showing off! This book assumes you have already amassed a variety of technique and is not for the beginning cook.
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