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The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
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The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate

really liked it 4.0  ·  Rating Details ·  4 Ratings  ·  1 Review
A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.
Paperback, 250 pages
Published December 31st 1991 by Book Publishing Company (TN) (first published June 1991)
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Sps
Feb 07, 2009 Sps rated it liked it
Shelves: cookbooks
I've only made one recipe from this book but it was a winner. (Wild rice-stuffed crepes, which I ate with roasted apples & delicata squash).
Carolyn Stein
Carolyn Stein rated it really liked it
Dec 21, 2008
Lisa Vegan
Lisa Vegan rated it really liked it
Oct 25, 2007
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