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Ayurvedic Cooking for Westerners

3.8 of 5 stars 3.80  ·  rating details  ·  40 ratings  ·  2 reviews
Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here it is! This is a "one of a kind" book that is sure to be a strong bestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West.
Paperback, 395 pages
Published June 1st 1995 by Lotus Press (WI)
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Tracy
Mar 08, 2013 Tracy added it
I am full on pitta. And this book helped me understand that sometimes heat beget heats and sometimes heal quells heat. Very insightful.
Dingus Mghee
Jun 06, 2007 Dingus Mghee rated it 5 of 5 stars
Recommends it for: tree huggers
Shelves: asstastic
mmm... mung
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