Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks...
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reviews
Sep 21, 2009
penny
rated it: 
This slim little volume really surprised me. I forget why I first placed a library hold for it, but when it came in, I picked it up hoping for ideas on gluten-free foods I could keep easily at the office or when I'm out running errands. What? Don't I know the difference between gluten-free and vegan? Yes. But I try to limit my meat and dairy even if I'm not 100% vegetarian or vegan. When I'm out and about I don't want to schlep dairy products around if I don't have to.
I was concerne More...
I was concerne More...
Jan 07, 2009
jess
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Sarah Kramer, vegan superstar, returns to the vegan cookbook scene with this palm-sized volume meant to aid the vegan traveler wherever they wander. There is an of assumed punk/indie cred for the intended audience of the book, and many recipes rely on access to some kitchen wares & appliances, like if you were staying with friends or fam. If you travel without a kitchen (hotel / camping) some of the recipes can be made before, and sealed in containers to hit the road with you. There are some of
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Dec 27, 2009
AJ
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This book is okay but I'm not sure how useful it will be. I thought it would have a lot more travel tips along the lines of what to do when you're really hungry and you're traveling in a place that doesn't have any chow you can eat, but the intro is a lot of common sense travel tips and then the rest is recipes. I don't know how useful recipes will be if I'm staying in a hotel without a kitchen in an area that doesn't have grocery stores, but I can see how it would be nice for times that you'll
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May 11, 2011
Lisa
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This book is tiny and truly portable. But when I travel one of my greatest pleasures is to eat at local vegan restaurants. However, if I ever took an extended trip and had kitchen facilities this would be an ideal cookbook to bring along. It’s a fun read too, very entertaining, and easy to read small sections at a time, so therefore also good for travel in that sense.
Many cookbooks’ recipes have icons when applicable, and the ones included here are particularly pertinent to the type More...
Many cookbooks’ recipes have icons when applicable, and the ones included here are particularly pertinent to the type More...
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Oct 15, 2011
stephanie clarisse
rated it:
this book makes me think back to my early teens and my whole experience with being vegan and the kind of vegans I encountered. oh, nostalgia. sometimes you are so sweet.
I chuckled when I saw that she was wearing a poncho that said 'I <3 Vagina'.
I chuckled when I saw that she was wearing a poncho that said 'I <3 Vagina'.
Dec 19, 2011
Katie
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This is an outstanding book, with varying levels of recipes, simple to advanced. I forgot to bring it with me to the UK and I regretted it so much I almost bought a second copy!!!
Nov 19, 2011
Charlotte
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A great book with some delicious recipes which are usually so simple and quick! Just a few too many ingredients that are difficult to get hold of where I live.
Mar 23, 2009
eli!
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awesome awesome awesome awesome. now i just need to go on a road trip and test it out.
love love love sarah kramer.
love love love sarah kramer.
Oct 31, 2011
Jillian
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Some great recipes in here although the travel advice was pretty general.
Nov 13, 2008
Meridith
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I'm really liking this. Like, I plan on buying multiple copies to give as gifts-like. The design and size is adorable, the recipes are quick and simple, and the results are tasty. I've literally had this book for a couple of hours and already I've made two recipes that turned out great. If you have some of Sarah Kramer's previous books you might be disappointed as many of the recipes are found in her previous three books. Highly recommended for people unfamiliar with Kramer's books and/or newbie
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Sep 07, 2009
Rachael
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This book is very cute and I would recommend it. I love Sarah Kramer. This book however, unlike her others, seemed very impractical to me. I guess the trips I feel I need help with preparing are not the ones described in the book. There are a lot more hard to find ingredients in these recipes than her others. I found her general advice on traveling helpful, but I don't think I'll ever really use the recipes.
Oct 03, 2008
Marie
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Cute with great recipes. I only wish there was more info on what to do when faced with only fast food choices. There was some, but I wanted more.
Sep 15, 2008
Arsenal
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It's not my review, but an interview with Sarah on the online crafy website, Snippets.
http://tinyurl.com/5lknmm
http://tinyurl.com/5lknmm
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