false 3328432 1 Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly <I>Baked</I> 3366420 1 10 2008 Baked: New Frontiers in Baking total:83|5:33|4:38|3:8|2:4|1:0| 83 349 160 32 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Tue Jul 28 00:00:00 -0700 2009 Tue Jul 28 21:10:20 -0700 2009 Tue Jul 28 21:16:54 -0700 2009 more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Thu Oct 01 00:00:00 -0700 2009 Tue Oct 13 08:57:42 -0700 2009 Mon Nov 02 07:43:31 -0800 2009 more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 0 0 false Wed Jan 21 00:00:00 -0800 2009 Wed Jan 21 06:26:12 -0800 2009 Wed Jan 28 09:58:34 -0800 2009
Addendum...more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Thu Sep 10 00:00:00 -0700 2009 Thu Sep 10 02:39:49 -0700 2009 Thu Sep 10 02:42:36 -0700 2009
I look forward to make the: marshmallows, brownies, sweet and salty cake, and million...more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Mon Jun 08 00:00:00 -0700 2009 Tue Jun 02 10:10:25 -0700 2009 Mon Jun 08 21:57:18 -0700 2009 more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Thu Jan 01 00:00:00 -0800 2009 Wed Jan 21 20:26:11 -0800 2009 Wed Jan 21 20:29:32 -0800 2009 more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Thu Dec 25 00:00:00 -0800 2008 Sun Sep 07 07:33:15 -0700 2008 Fri Dec 26 09:02:01 -0800 2008 more...]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Thu Jan 01 00:00:00 -0800 2009 Tue Jan 27 11:48:19 -0800 2009 Tue Jan 27 11:50:03 -0800 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 0 0 true Wed Jul 01 00:00:00 -0700 2009 Thu Aug 13 07:38:58 -0700 2009 Thu Aug 13 07:40:21 -0700 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 2 0 false Mon Jun 01 11:07:33 -0700 2009 Mon Jun 01 11:09:25 -0700 2009 Interesting recipes include: Malt ball Chocolate cake and chipotle cheddar biscuits.]]> 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 0 0 false Thu Apr 30 07:34:19 -0700 2009 Thu Apr 30 07:35:52 -0700 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 3 0 false Tue Nov 10 00:00:00 -0800 2009 Tue Nov 10 20:53:31 -0800 2009 Tue Nov 10 20:56:03 -0800 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Mon Dec 15 08:10:51 -0800 2008 Mon Dec 15 08:12:59 -0800 2008 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Sat Nov 29 00:00:00 -0800 2008 Mon Dec 01 17:13:27 -0800 2008 Mon Dec 01 17:14:35 -0800 2008 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Fri Nov 28 20:16:29 -0800 2008 Tue Dec 02 15:24:18 -0800 2008 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Tue Sep 15 00:00:00 -0700 2009 Thu Sep 17 09:20:05 -0700 2009 Thu Sep 17 09:20:05 -0700 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Sat Mar 07 09:30:51 -0800 2009 Sat Mar 07 09:31:38 -0800 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 4 0 false Wed Apr 01 00:00:00 -0700 2009 Wed May 06 10:54:53 -0700 2009 Wed May 06 10:55:51 -0700 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 5 0 false Sun Mar 08 11:29:49 -0700 2009 Mon Mar 23 09:54:03 -0700 2009 3328432 1584797215 9781584797210 83 32 4.20 http://www.goodreads.com/book/show/3328432.Baked_New_Frontiers_in_Baking 2 0 false Tue Nov 03 00:00:00 -0800 2009 Mon Nov 02 13:30:31 -0800 2009 Wed Nov 04 05:09:57 -0800 2009 http://www.goodreads.com/book_link/follow/8?book_id=3328432