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<book id="331024">
  <title><![CDATA[Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal]]></title>
  <isbn><![CDATA[0802136516]]></isbn>
  <isbn13><![CDATA[9780802136510]]></isbn13>
    <work>
  <best_book_id type="integer">331024</best_book_id>
  <books_count type="integer">13</books_count>
  <default_description>&lt;div&gt;Winning unanimous praise on its publication and now available in paperback from Grove Press, Much Depends on Dinner is a delightful and intelligent history of the food we eat. Presented as a meal, each chapter represents a different course or garnish. Borrowing from Byron's classic poem &quot;Don Juan&quot; for her title (&quot;Since Eve ate apples, much depends on dinner&quot;), writer Margaret Visser looks to the most ordinary American dinner for her subject - corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream - submerging herself in the story behind each food. In this indulgent and perceptive guide we hear the history of Corn Flakes, why canned California olives are so unsatisfactory (they're picked green, chemically blackened, then sterilized), and the fact that in Africa, citrus fruit is eaten rind and all. For food lovers of all kinds, this unexpectedly funny and serious book is a treasure of information, shedding light on one of our most favorite pastimes.&lt;/div&gt;</default_description>
  <id type="integer">1394343</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">9</original_publication_month>
  <original_publication_year type="integer">1986</original_publication_year>
  <original_title>Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal</original_title>
  <rating_dist>total:91|5:22|4:32|3:35|2:1|1:1|</rating_dist>
  <ratings_count type="integer">91</ratings_count>
  <ratings_sum type="integer">346</ratings_sum>
  <reviews_count type="integer">220</reviews_count>
  <text_reviews_count type="integer">18</text_reviews_count>
</work>

  <average_rating><![CDATA[3.80]]></average_rating>
  <ratings_count><![CDATA[81]]></ratings_count>
  <text_reviews_count><![CDATA[16]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/331024.Much_Depends_on_Dinner_The_Extraordinary_History_and_Mythology_Allure_and_Obsessions_Perils_and_Taboos_of_an_Ordinary_Meal]]></url>
  <authors>
        <author id="189935">
      <name><![CDATA[Margaret Visser]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/189935.Margaret_Visser]]></url>
      <average_rating><![CDATA[3.85]]></average_rating>
      <ratings_count><![CDATA[199]]></ratings_count>
      <text_reviews_count><![CDATA[45]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="220">
    <review id="27043195">
    <user id="2543454">
    <name><![CDATA[Honor]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2543454-honor]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Info junkies, foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Sat Jul 12 10:33:00 -0700 2008</date_added>
  <date_updated>Wed Jul 16 14:39:24 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some people have sometimes said I think about things too much... Analyze them too much, over-think them, look for so much deeper layers and meanings and cause and effect than there need be in any given thing.<br/><br/>I can certainly see the Zen beauty in seeing each thing of and for itself, witho...<a href="http://www.goodreads.com/review/show/27043195">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27043195]]></url>
</review>
    <review id="24397852">
    <user id="1223449">
    <name><![CDATA[Shannon]]></name>
    <location><![CDATA[Indianapolis, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1223449-shannon]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="history" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Jun 13 07:03:16 -0700 2008</date_added>
  <date_updated>Fri Jun 13 19:22:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fascinating, even though I don't like the framework of the book: tracing the history of each component of each course of a multi-course meal. Still, each chapter stands on its own--some five-star chapters others three.<br/><br/>All the things I learned:<br/>&lt;ol&gt;<br/>&lt;li&gt;I did not rea...<a href="http://www.goodreads.com/review/show/24397852">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24397852]]></url>
</review>
    <review id="21674057">
    <user id="978026">
    <name><![CDATA[Tim]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/978026-tim]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jul 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon May 05 19:38:03 -0700 2008</date_added>
  <date_updated>Mon Jul 07 10:16:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[	Much Depends on Dinner is a remarkable book, that combines history and anthropology over dinner.  Beginning with the conceit of analyzing the origins of a simple meal: opening with corn, salt, butter; an entree of chicken and rice; a salad of lettuce, olive oil, and lemon juice; and a dessert of ic...<a href="http://www.goodreads.com/review/show/21674057">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21674057]]></url>
</review>
    <review id="15010245">
    <user id="357425">
    <name><![CDATA[Lynn]]></name>
    <location><![CDATA[Philadelphia, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/357425-lynn]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[foodies, social history buffs]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2002</read_at>
  <date_added>Sat Feb 09 16:40:48 -0800 2008</date_added>
  <date_updated>Sat Feb 09 16:42:13 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[ 	<br/><br/>It's hard to imagine now how revolutionary books like this were back when Much Depends on Dinner was published in 1986. It was barely conceivable then that someone would write a book, an actual book about something so ordinary as a meal of corn on the cob with butter and salt, chicken,...<a href="http://www.goodreads.com/review/show/15010245">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15010245]]></url>
</review>
    <review id="24966157">
    <user id="1238626">
    <name><![CDATA[Justwinter]]></name>
    <location><![CDATA[Roswell, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1238626-justwinter]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-drink" />
        <shelf name="history" />
        <shelf name="own" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 10 19:00:48 -0700 2008</read_at>
  <date_added>Fri Jun 20 05:38:37 -0700 2008</date_added>
  <date_updated>Sun Aug 10 19:00:48 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Here's what convinced me to read this book:<br/><br/>&quot;It was the custom in the past that the youngest daughter of the household had to turn the lettuce in the dressing with her fingers, maintaining the &quot;fresh, green, female&quot; mythology of lettuce. Dressing a lettuce made the anaphrod...<a href="http://www.goodreads.com/review/show/24966157">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24966157]]></url>
</review>
    <review id="56261854">
    <user id="1902393">
    <name><![CDATA[Regina]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1902393-regina]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Apr 16 00:00:00 -0700 2009</read_at>
  <date_added>Sat May 16 03:19:45 -0700 2009</date_added>
  <date_updated>Sat May 16 03:20:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A wonderful, fascinating book. Everybody eats. I wonder how the 'bag from McDonalds' will fit into a future cullinary history.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56261854]]></url>
</review>
    <review id="23611645">
    <user id="1180394">
    <name><![CDATA[Maureen]]></name>
    <location><![CDATA[Athens, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1180394-maureen]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="anthropology-sociology" />
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[everyone]]></recommended_for>
  <recommended_by><![CDATA[CBC radio]]></recommended_by>
  <read_at>Wed Jan 01 00:00:00 -0800 1986</read_at>
  <date_added>Tue Jun 03 11:05:44 -0700 2008</date_added>
  <date_updated>Tue Jun 03 12:00:34 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If Julia Child had had a British accent, she would have sounded exactly like Margaret Visser.  Like Child, Visser has a formidable intellect and an insatiable curiosity about all things epicurean.  In this book, she (MV) takes a simple meal and investigates each ingredient, both as the anthropologis...<a href="http://www.goodreads.com/review/show/23611645">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23611645]]></url>
</review>
    <review id="14146270">
    <user id="772454">
    <name><![CDATA[Erika]]></name>
    <location><![CDATA[Somerville, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/772454-erika-abbas-hanna]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 31 06:47:28 -0800 2008</date_added>
  <date_updated>Thu Jan 31 06:51:09 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really liked the structure of this book--choosing one &quot;prototypical&quot; meal and then giving the historical perspectives on each of the ingredients.  Other authors have since expanded on these themes (like Mark Kurlansky's Salt...) but usually do a deep dive on one item, rather than coverin...<a href="http://www.goodreads.com/review/show/14146270">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/14146270]]></url>
</review>
    <review id="75408010">
    <user id="396235">
    <name><![CDATA[Trina]]></name>
    <location><![CDATA[Provo, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/396235-trina]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 14 00:00:00 -0800 2009</read_at>
  <date_added>Thu Oct 22 14:25:30 -0700 2009</date_added>
  <date_updated>Sat Nov 14 10:44:25 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Full of crazy facts about some of the basic foods we eat every day. For example, chickens were first domesticated for cock fighting- not for eating. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75408010]]></url>
</review>
    <review id="9702149">
    <user id="75692">
    <name><![CDATA[Blanca]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/75692-blanca]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="non-fiction" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[cautious consumers, paranoid conservationists]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Nov 29 06:35:56 -0800 2007</date_added>
  <date_updated>Thu Nov 29 06:42:33 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you are considering reading, <a rel="nofollow" target="_blank" href="http://www.nytimes.com/2006/04/23/books/review/23kamp.html?ex=1303444800&en=3c0958f57a4112b7&ei=5088&partner=rssnyt&emc=rss">The Omnivore's Dilemma</a>, you need to read the precursor and less talked about contribution on same subject.  Perhaps hers just wasn't as compelling?  I look forward to figuring it out.<br/><a href="http://www.goodreads.com/review/show/9702149">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9702149]]></url>
</review>
    <review id="2475843">
    <user id="17827">
    <name><![CDATA[gretta]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/17827-gretta]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jun 28 00:13:39 -0700 2007</date_added>
  <date_updated>Wed Feb 06 21:09:48 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[this isnt a <u>natural history of the senses</u>, TIME, LIFE, suzie homemaker celebration of culinary craftiness. THIS IS SERIOUS SHIT. this lady is dropping some serious science and history. like laying in bed with an anthropomorphized history channel telling you bedtime stories that get you ready for rea...<a href="http://www.goodreads.com/review/show/2475843">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2475843]]></url>
</review>
    <review id="29183638">
    <user id="634200">
    <name><![CDATA[Pancha]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/634200-pancha]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="history" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 20 00:00:00 -0700 2008</read_at>
  <date_added>Sun Aug 03 22:31:14 -0700 2008</date_added>
  <date_updated>Sat Sep 20 22:23:29 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I was already familiar with a lot of the information, especially in the corn, salt, and chicken chapters. But the author included many interesting anecdotes and word origins, so I didn't mind. The butter chapter was my favorite.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29183638]]></url>
</review>
    <review id="814151">
    <user id="64651">
    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/64651-jessica]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Hard-core foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 01 00:00:00 -0700 2000</read_at>
  <date_added>Fri Apr 20 14:49:51 -0700 2007</date_added>
  <date_updated>Fri Apr 20 14:52:10 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of those books that's maybe not written as well as it could be (okay, it's duller than dirt in many parts), but the subject matter is so darn interesting and well-researched that all is forgiven. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/814151]]></url>
</review>
    <review id="16663845">
    <user id="874897">
    <name><![CDATA[Joel]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/874897-joel]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Feb 28 20:57:44 -0800 2008</date_added>
  <date_updated>Thu Feb 28 20:59:32 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Unusual approach to food.  Writer takes the ingredients in an ordinary dinner (chicken, corn, ice cream, etc.) and informs you of the history and evolution of the food.  Very nicely written]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16663845]]></url>
</review>
    <review id="30974067">
    <user id="1292066">
    <name><![CDATA[Sskous]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1292066-sskous]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 23 06:12:56 -0700 2008</date_added>
  <date_updated>Sat Aug 23 06:13:56 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Insightful, funny, and most of all a romp through a dinner that explains so much about who we are through what we eat.  I love Visser's way of thinking, seeing and explaining.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30974067]]></url>
</review>
    <review id="16705568">
    <user id="949493">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Bolinas, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/949493-elizabeth]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jan 01 00:00:00 -0800 1997</read_at>
  <date_added>Fri Feb 29 11:37:13 -0800 2008</date_added>
  <date_updated>Fri Feb 29 11:40:08 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Pretty amazing that Visser conceived of and wrote this YEARS before countless others began waxing poetic on the ethics of food...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16705568]]></url>
</review>
    <review id="12564845">
    <user id="771823">
    <name><![CDATA[Allisonv]]></name>
    <location><![CDATA[Milwaukee, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/771823-allisonv]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Tue Jan 15 07:09:50 -0800 2008</date_added>
  <date_updated>Tue Jan 15 07:10:31 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A teeny bit outdated, but a good place to start if you are interested in American food and culture. Very readable/non-academic. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12564845]]></url>
</review>
    <review id="3154929">
    <user id="190870">
    <name><![CDATA[Brent]]></name>
    <location><![CDATA[New York, NY]]></location>        
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