New York Times #1 Best Seller
Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that R...
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Dec 19, 2009
Steven
rated it: 
Rosie Daley is probably as well known for serving as "Oprah's Chef" as for her own work. In an Introduction, Oprah Winfrey notes (page xi): "I once believed that eating healthy meant eating food that was missing something--TASTE." Then, at a spa where she went, she experienced the meals of Rosie Daley. Of that experience, Winfrey said (page xi): "This new way of eating very low fat, low sugar, low salt. . .has made such a difference in my life."
This sho More...
This sho More...
Jun 11, 2009
A.M.
rated it: 
This book doesn't lend itself to being used for the following reasons:
-the size is awkward and difficult to prop around the kitchen;
-there is no table of contents listing the recipes & page #s;
-there are basically no pictures, and I'm a visual person;
-while there is a wide range of recipes, they all tend towards the complicated side of cooking.
Furthermore, not being a fan of Oprah (I live in London, give me a break!) I found her little comments about how much she lo More...
-the size is awkward and difficult to prop around the kitchen;
-there is no table of contents listing the recipes & page #s;
-there are basically no pictures, and I'm a visual person;
-while there is a wide range of recipes, they all tend towards the complicated side of cooking.
Furthermore, not being a fan of Oprah (I live in London, give me a break!) I found her little comments about how much she lo More...
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Mar 27, 2010
Lobstergirl
rated it:
This is like a Cliffs Notes version of a cookbook. If it were a dog, it would be a Chihuahua. If it were a country, it would be Luxembourg. If it were one of the Dionne quintuplets, it would be Marie. All in all, I would rather have a Luxembourgian chihuahua named Marie than this cookbook. And where is Rosie, anyway? She peaked too early to get her own show like Drs. Phil and Oz. She won't be selling anything on HSN like Nate Berkus. Is she selling shoes at Payless? I don't think we'l
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(6 people liked it)
Jul 12, 2011
Nancy
rated it: 
Most of the recipes are more complicated than I'm willing to try, though I do love her recipe for spinach salad with oranges and pine nuts. It was interesting to read Oprah's comments that precede each section.
Nov 09, 2010
Nightowltoo
rated it:
I rarely use this book anymore. Most recipes weren't really for me, but I LOVED Oprah's unfried chicken. I still make that one once every month or so, but I use chicken tenders and put them on salad.
Feb 01, 2011
ara133photography
rated it:
Pretty tasty! I got this several years ago, and I still make the scalloped potatoes with nutmeg :)
Jun 17, 2008
Joyce
rated it:
I was a bit disappointed.. first of all, the book is HUGE and ungainly - not something you can flip open on a counter easily.. and it's a pain to hold and read, too. The recipes are ok, I guess.. but there seems to be a lot of expensive and exotic ingredients you MUST HAVE..and some intense cooking that us "Carefree" Alaska girls tend to shy away from. Overproduced, over glamorous... maybe I'm Over Oprah?
Apr 16, 2008
Carleen
rated it:
I can't remember why I bought this book. It has low-fat, nutritious recipes, but I want to see pictures and there are few in here.
Feb 10, 2012
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