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Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over
The thousands of beginning cooks who learned the fundamentals of the kitchen with Now You're Cooking will discover the dining room with Now You're Cooking for Company. Readers can whip up everything from informal breakfasts to five-course dinners and traditional holiday feasts with these 120 easy-to-follow recipes. 200 photos and line drawings.
Hardcover, 320 pages
Published October 1st 1996 by Harlow & Ratner
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