false<![CDATA[Bottega Favorita]]>33028161Rustic Italian and Mediterranean-inspired recipes from Frank Stitt, the South's most respected and original culinary voice. The much anticipated follow-up to "Frank Stitt's Southern Table" celebrates the purity, simplicity, and spirit of Italian food. Just as "Frank Stitt's Southern Table" showcased Frank's homey. yet elegant, Provencal-influenced Southern food, "Frank Stitt's Italian Table" reveals his passion for the rustic flavors of Italy. Bottega, meaning "little workshop", is where the flavors and ingredients of Italy and the Mediterranean marry with the comforting traditions of the South and Frank's seasonal style of cooking. In 150 soul-satisfying recipes, Frank makes the romance and allure of these regions tangible. His dishes range from the traditional to the inspired and include Bottega's legendary Parmesan Souffle with sweet peas, zucchini, and prosciutto; Veal Chop Milanese; Garganelle with Spring Onions, Asparagus, and Peas; and Penne with Chicken Meatballs, Butternut Squash, and Rapini. Ther's also an irresistible, panchetta-spiked Tuscan Egg Salad, multiple crostini offerings (try the Roasted Beet or Crabmeat and Avocado), and brilliant desserts (Buttermilk Pie tih Marinated Strawberries and Mint, Upside-Down Honey Cheesecake). This winning combination of earthy yet elegant dishes makes "Frank Stitt's Italian Table" a unique and refreshing addition to the Italian genre.33396321012009Bottega Favoritatotal:9|5:3|4:4|3:2|93716430falsefalseSat May 09 09:34:15 -0700 2009Thu Feb 26 08:52:09 -0800 2009Sat May 09 09:34:15 -0700 2009