false 3290720 5 These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service. 3327206 1 5 1974 The Joy of Cooking: Volume 2 (Joy of Cooking) total:5|5:1|4:3|3:1| 5 20 11 2 4 0 false false Sat Aug 22 06:06:34 -0700 2009 Sat Aug 22 06:06:34 -0700 2009
The ...more...]]> 4 0 false false Sun May 18 16:42:11 -0700 2008 Sun May 18 16:42:45 -0700 2008 4 0 false false Mon Aug 31 19:59:53 -0700 2009 Mon Aug 31 19:59:53 -0700 2009 3 0 false false Sat May 16 12:05:33 -0700 2009 Sat May 16 12:05:46 -0700 2009 0 0 false false Sat Mar 28 11:16:01 -0700 2009 Sat Mar 28 11:16:01 -0700 2009 5 0 false false Wed Feb 25 21:58:44 -0800 2009 Wed Feb 25 21:58:52 -0800 2009 0 0 false false Wed Sep 24 13:11:29 -0700 2008 Wed Sep 24 13:11:29 -0700 2008 0 0 false false Thu Jul 31 07:11:52 -0700 2008 Thu Jul 31 07:11:52 -0700 2008 0 0 false false Fri May 09 08:13:20 -0700 2008 Fri May 09 08:13:20 -0700 2008 0 0 false false Fri Jan 11 15:40:02 -0800 2008 Fri Jan 11 15:40:02 -0800 2008 0 0 false false Mon Aug 20 20:34:54 -0700 2007 Mon Aug 20 20:34:54 -0700 2007 http://www.goodreads.com/book_link/follow/8?book_id=3290720