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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

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3.63  ·  Rating Details  ·  19 Ratings  ·  1 Review
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.

Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In AR
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Hardcover, 160 pages
Published November 1st 2008 by Ten Speed Press
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Catherine Woodman
This is more of a book for someone who wants to do "show off" cocktails, or maybe a party featuring one of these drinks, but not for someone who wants to enjoy making a cocktail in the evening. The photography is sumtuous and really the absolute best thing about the book--which could very easily go on a coffee table in the living room and be quite a nice object of conversation.
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