false 3259957 1 <P>Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.</P> 3295235 19 8 2008 Food Bites: The Science of the Foods We Eat total:6|2:5|1:1| 6 11 7 4 1 0 false false Tue Mar 17 00:00:00 -0700 2009 Mon Mar 30 11:08:54 -0700 2009 Mon Mar 30 11:20:51 -0700 2009 more...]]> 2 0 false false Mon Jun 01 00:00:00 -0700 2009 Tue Jun 16 23:19:07 -0700 2009 Tue Jun 23 11:20:01 -0700 2009
Hartel is a bit more enthusiastic about the safety and benefits of high-volume food processing/production than might be warranted. In one essay ...more...]]> 2 0 false false Mon Dec 01 00:00:00 -0800 2008 Thu May 01 08:54:50 -0700 2008 Sat May 23 08:37:52 -0700 2009 2 0 false false Mon Oct 13 00:00:00 -0700 2008 Tue Oct 07 13:20:42 -0700 2008 Thu Nov 13 12:31:58 -0800 2008 1 0 0 false false Tue Sep 08 17:15:02 -0700 2009 Tue Sep 08 17:15:02 -0700 2009 2 0 false false Mon Mar 23 10:30:18 -0700 2009 Tue Mar 17 13:09:41 -0700 2009 Mon Mar 23 10:30:18 -0700 2009 2 0 false false Tue Mar 10 06:54:49 -0700 2009 Fri Mar 06 07:01:11 -0800 2009 Tue Mar 10 06:54:49 -0700 2009