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The Food of France: A Regional Celebration
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The Food of France: A Regional Celebration

3.63  ·  Rating Details ·  8 Ratings  ·  1 Review
French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a recipe book-with introductions and insights on subjects as varied as oyster farming, the Alsace choucroute festival and Parisia ...more
Hardcover, 208 pages
Published September 26th 2006 by Kyle Cathie Limited (first published January 1st 2006)
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Jan 14, 2008 Amberjean rated it liked it
Shelves: food-and-cooking
i learned . . .
French people are really into pot roast. Really, really into it.
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