Goodreads helps you keep track of books you want to read.
Start by marking “The Food of France: A Regional Celebration” as Want to Read:
The Food of France: A Regional Celebration
Enlarge cover
Rate this book
Clear rating
Open Preview

The Food of France: A Regional Celebration

by
3.63  ·  Rating Details ·  8 Ratings  ·  1 Review
French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you through the regions and the classic dishes that are associated with them. And this is much more than a recipe book-with introductions and insights on subjects as varied as oyster farming, the Alsace choucroute festival and Parisia ...more
Hardcover, 208 pages
Published September 26th 2006 by Kyle Cathie Limited (first published January 1st 2006)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Food of France, please sign up.

Be the first to ask a question about The Food of France

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-15 of 15)
filter  |  sort: default (?)  |  Rating Details
Amberjean
Jan 14, 2008 Amberjean rated it liked it
Shelves: food-and-cooking
i learned . . .
French people are really into pot roast. Really, really into it.
BookDB
BookDB marked it as to-read
Sep 26, 2016
Heather
Heather marked it as to-read
Feb 15, 2016
Michael
Michael rated it really liked it
Apr 04, 2015
Stacy Benton
Stacy Benton rated it really liked it
Nov 05, 2014
Annet
Annet added it
Oct 14, 2012
Farah
Farah marked it as to-read
Aug 11, 2012
Angela Alcorn
Angela Alcorn marked it as to-read
Nov 08, 2011
Michelle
Michelle rated it liked it
Sep 20, 2011
Sweetnatalka
Sweetnatalka rated it it was amazing
Jun 28, 2011
Rose Ann
Rose Ann rated it liked it
Oct 23, 2013
Max
Max rated it liked it
Feb 10, 2010
Amanda
Amanda rated it really liked it
Aug 21, 2009
There are no discussion topics on this book yet. Be the first to start one »

Share This Book