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World Food France (Lonely Planet World Food)

3.62  ·  Rating Details  ·  8 Ratings  ·  1 Review
Home of Champagne, croissants and cafes, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crepes, this guide shares ...more
Paperback, 310 pages
Published October 28th 2000 by Lonely Planet Publications (first published 2000)
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Sep 05, 2015 Tim rated it it was amazing
There are a whole series of these pocket guides and I can't imagine why anyone would visit a foreign country without been armed with the relevant copy.
They all follow the same layout : culture, staples, drinks, home cooking etc.
Filled with photos, useful translations and anecdotes from Lonely Planet travellers, oh, and usually a handful of recipes.
I have seven of them, all of which I have read from cover to cover. Regrettably my days of foreign travel are over, although I have been to some of th
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A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Australia. It took several months, and at the end – broke but inspired – they sat at their kitchen table writing and stapling together their first travel guide, Across Asia on the Cheap. Within a week th
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