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Harvest of the Cold Mo...
 
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Elizabeth David
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Harvest of the Cold Months: Social History of Ice and Ices

3.36 of 5 stars 3.36  ·  rating details  ·  11 ratings  ·  1 review
A seminal food writer, Elizabeth David brought Mediterranean cuisine to English readers and became a national institution, her cookbooks beloved not only for their recipes but for their literary depth. In the 1970s David began researching ice-cream. It was an innocent enough idea, but she got side-tracked--the result was 20 years of research into the whole history of ice a ...more
Hardcover, 432 pages
Published October 27th 1994 by Michael Joseph Ltd (first published 1994)
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Christy
If you like geeky food history lit you'll like this. It's academia-type writing so be warned. That said, I loved it.
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12090
Born Elizabeth Gwynne, she was of mixed English and Irish ancestry, and came from a rather grand background, growing up in the 17th-century Sussex manor house, Wootton Manor. Her parents were Rupert Gwynne, Conservative MP for Eastbourne, and the Hon. Stella Ridley, who came from a distinguished Northumberland family. They had three other daughters.

She studied Literature and History at the Sorbonn
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More about Elizabeth David...
French Provincial Cooking An Omelette and a Glass of Wine Italian Food A Book of Mediterranean Food English Bread And Yeast Cookery

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