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Cooking Light Annual Recipes 1998

4.2  ·  Rating Details ·  15 Ratings  ·  1 Review
Containing every recipe which appeared in Cooking Light magazine for 1998, this cookbook offers nearly 900 recipes, with a variety of appetizers, entrees and desserts. They are all printed month-by-month so the freshest ingredients can be used. Among the book's features are: fast food; cooking class; lighten up; quick and easy weeknights; cooking for two; reader recipes; a ...more
Hardcover, 400 pages
Published January 1st 1998 by Oxmoor House
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Sherri
Dec 05, 2008 Sherri rated it really liked it
Shelves: cooking
O.k. I'm cheating but this is a really good and unique cookbook. One of the few I've kept.
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Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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