The Partridge and the Pear: A Collection of Recipes for the Twelve Days of Christmas
The Partridge and the Pear is a collection of 12 menus celebrating each of the twelve days of Christmas. Every menu has simple, imaginative, and elegant recipes that will entice everyone from the youngest family member to the oldest and dearest friends into the warmth of your kitchen.
Hardcover, 119 pages
Published December 1st 2006 by Free Esprits
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Donna Downey is a bestselling author, instructor and all-around creative force as a mixed-media artist. In 2000, she got into scrapbooking as an extension of her paper product and photography addiction. This was only the beginning. From working as a popular columnist for Simple Scrapbooks magazine, to traveling the world inspiring women to push the boundaries of their own creativity, to developing...moreMore about Donna Downey...