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Cook's Illustrated 1999 (Cook's Illustrated Annuals)
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Cook's Illustrated 1999 (Cook's Illustrated Annuals)

4.36  ·  Rating Details ·  14 Ratings  ·  1 Review
Cook's Illustrated 1999 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hour ...more
Hardcover, 209 pages
Published December 1st 1999 by Boston Common Press (first published January 1st 1999)
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Jan 05, 2008 Valerie rated it really liked it
Shelves: cooking
This Annual is a compilation of the Cook's Illustrated magazines from 1999. I purchased it after I got (and liked) a subscription to the magazine in 2001. The design is not the same as the current magazine, but the photography is high quality (it's comparable to current issues).

There are a lot of good recipes in this Annual. I especially liked the recipes for creole-style shrimp and sausage gumbo, bolognese sauce, and chunky guacamole.

I wasn't a big fan of the 1995, 1996, 1997 or 1998 Annuals, b
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Other Books in the Series

Cook's Illustrated Annuals (1 - 10 of 17 books)
  • Cook's Illustrated 1993 (Cook's Illustrated Annuals)
  • Cook's Illustrated 1994 (Cook's Illustrated Annuals)
  • The New Best Recipe
  • Cook's Illustrated 1996 (Cook's Illustrated Annuals)
  • Cook's Illustrated 1997 (Cook's Illustrated Annuals)
  • Cook's Illustrated 1998 (Cook's Illustrated Annuals)
  • Cook's Illustrated 2000 (Cook's Illustrated Annuals)
  • Cook's Illustrated 2002 (Cook's Illustrated Annuals)
  • Cook's Illustrated 2003 (Cook's Illustrated Annuals)
  • Cook's Illustrated 2005 (Cook's Illustrated Annuals)

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