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The Book of Heartland Cooking
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The Book of Heartland Cooking

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4.0 of 5 stars 4.00  ·  rating details  ·  2 ratings  ·  0 reviews
Paperback, 1 page
Published November 1st 1992 by HP Trade
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Beatrice Ojakangas has a rich background in Scandinavian cuisines, traditions and history. She and her husband, Richard, are second-generation Americans. All of their grandparents came from Finland. As they visited in Finland, Beatrice, known as "Peaches" to her friends and relatives, became interested in the foods and traditions of all Scandinavian countries. She has a special knack for making fr ...more
More about Beatrice Ojakangas...
The Best Casserole Cookbook Ever Great Scandinavian Baking Book Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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